-
- Spring
(Mar.～Apr.)
- Spring
-
- Kawadoko
(May.～Sept.)
- Kawadoko
-
- Autumn and Winter
(Oct.～Feb.)
- Autumn and Winter
KAISEKI
- Ryono ohiruzen
- 【May, June】￥6,480(tax inclusive)
【July,Aug,Sept】 ￥8,100(tax inclusive)
- Yamanozen
- 【Lunch】 ￥9,720(tax inclusive)
【Dinner】￥10,800(tax inclusive)
- Ayunozen
- 【Lunch】 ￥10,800(tax inclusive)
【Dinner】￥11,880(tax inclusive)
- Hamonozen
- 【Lunch】 ￥14,040 (tax inclusive)
【Dinner】￥15,120(tax inclusive)
Ryono ohiruzen 【May, June】￥6,480(tax inclusive) 【July,Aug,Sept】 ￥8,100(tax inclusive)
【May, June】 ¥6,480 (tax inclusive)
An easy banquet meal limited for lunch in May and June. Menus changes
according to the season.
【June, August, September】 ¥8,100(tax inclusive)
An easy banquet meal limited for lunch on weekdays for July, August, and
September. Not available on weekends and holidays.
Menus changes according to the season.
- Menu
- Appetizer Sashimi Sweet fish Sasayaki One Seasonal Dish Rice Dessert
limited for lunch (*Not available on weekends and holidays from July to September.) The photo is a sample image.
Yamanozen 【Lunch】 ￥9,720(tax inclusive) 【Dinner】￥10,800(tax inclusive)
A riverbed limited-time offer banquet meal (from May to September). We have
Sweet fish Sasayaki for grilled dish and to top off the meal, we will serve
you mountain-themed ingredients.
Clear soup will be served in dinner so it will be¥10,800(tax inclusive).
- Menu
- Appetizer Sashimi Clear Soup (for dinner) Vegetables cookedin a soy sauce based soup Sweet fish Sasayaki Vinegared food Rice totop off the meal Dessert
The photo is a sample image. Menus may change without priornotice. We ask your understanding.
Ayunozen 【Lunch】 ￥10,800(tax inclusive) 【Dinner】￥11,880(tax inclusive)
A riverbed limited-time offer banquet meal (from May to September). We have
Sweet fish Sasayaki for grilled dish and to top off the meal, we will serve
you our store’s best chopped kabayaki eel on rice.
Clear soup will be served in dinner so it will be ¥11,880(tax inclusive).
- Menu
- Appetizer Sashimi Clear Soup (for dinner) Vegetables cookedin a soy sauce based soup Sweet fish Sasayaki Vinegared food Choppedkabayaki eel on rice Dessert
The photo is a sample image. Menus may change without priornotice. We ask your understanding.
Hamonozen 【Lunch】 ￥14,040 (tax inclusive) 【Dinner】￥15,120(tax inclusive)
A riverbed limited-time offer banquet meal (from May to September). We have
Sweet fish Sasayaki for grilled dish with sea eel shabu-shabu in a small
pot. A sea eel centered meal you can fully appreciate Kibune’s riverbed.
Clear soup will be served in dinner so it will be ¥15,120(tax inclusive).
- Menu
- Appetizer Sashimi Clear Soup (for dinner) Vegetables cookedin a soy sauce based soup Sweet fish Sasayaki Vinegared food Sea eelshabu-shabu Sea eel sushi Dessert
The photo is a sample image. Menus may change without priornotice. We ask your understanding.
HOT POT
- Hamo syabu
- ¥9,720(tax inclusive)
- Gyu- syabu
- ¥9,720(tax inclusive)
- Sukiyaki
- ¥9,720(tax inclusive)
- Chicken hot pot
- ¥8,640(tax inclusive)
- Chicken sukiyaki
- ¥8,640(tax inclusive)
- Japanese boar hot pot
- ¥9,720(tax inclusive)
- Wild vegetable hot pot
- ¥10,800(tax inclusive)
Hamo syabu ¥9,720(tax inclusive)
- Menu
- Hassun, Hot Pot,Zosui (Rice Soup), Dessert
Gyu- syabu ¥9,720(tax inclusive)
- Menu
- Hassun, Hot Pot, Rice, Dessert
Sukiyaki ¥9,720(tax inclusive)
- Menu
- Hassun, Hot Pot, Rice, Dessert
It can not be provided from 1st of July to 10th of September, and Weekends & National Holidays(after 12 of September).
Chicken hot pot ¥8,640(tax inclusive)
- Menu
- Hassun, Hot Pot, Zosui (Rice Soup), Dessert
It can not be provided from 1st of July to 10th of September, and Weekends & National Holidays(after 12 of September).
Chicken sukiyaki ¥8,640(tax inclusive)
- Menu
- Hassun, Hot Pot, Zosui (Rice Soup), Dessert
It can not be provided from 1st of July to 10th of September, and Weekends & National Holidays(after 12 of September).
Japanese boar hot pot ¥9,720(tax inclusive)
- Menu
- Hassun, Hot Pot, Udon, Dessert
Available only in November, December, January, February and March
Wild vegetable hot pot ¥10,800(tax inclusive)
- Menu
- Hassun, Hot Pot, Rice, Dessert
Available only in March, April and May
SIDES
-
- Hamo(Boiled)
- ¥1,900(exclusive of tax)
-
- Hamo(Tempura)
- ¥1,900(exclusive of tax)
-
- Ayu(Sashimi)
- ¥1,700(exclusive of tax)
-
- Ayu(Grilled)
- ¥1,700(exclusive of tax)
-
- Wild vegetable(Tempura)
- ¥1,700(exclusive of tax)
-
- Japanese pickles
- ¥2,100(exclusive of tax)
DRINK MENU
SAKE
-
- 賀茂の葵
- ¥1,800(exclusive of tax)
-
- 花洛
- ¥1,700(exclusive of tax)
-
- 貴船
- ¥1,500(exclusive of tax)
WINE
-
- CLOUDY BAY
- ¥8,640(exclusive of tax)
-
- NEWTON
- ¥8,100(exclusive of tax)
-
- Veuve Clicquot
- ¥12,960(exclusive of tax)
BEER
-
- サントリープレミアムモルツ（Suntory）
- ¥900(exclusive of tax)
BOTTLED BEER
-
-
- サントリープレミアムモルツ（Suntory）
- キリン一番搾り（KIRIN）
- アサヒスーパードライ（Asahi）
- ¥900(exclusive of tax)
-
This photo is for illustrative purposes.
Actual product may vary.
PLEASE NOTE
- We might ask you for moving into the building even with the plan of Kawadoko dining in case heavy rain which can flood the river.
- The seat can be arranged as colse to each other because of the limited space in the building.
- Cancellation charge is defined as below:
| Cancel Charge | |
| By 5pm on the previous day | - |
| From 5pm on the previous day | 100% |
| On the day | 100% |
| Cancel Charge | |
| 7 days prior | 30% |
| On the previous day | 50% |
| On the day | 100% |
Meal reservation
When you fill out the reservation form, an automatic reply will be sent to the email address provided.
If you do not receive an email, it is possible that there is a problem with the email address or that spam filters, etc. are not allowing the email to go through properly, so please check about this.
Filling out the reservation form will not complete your reservation.
Based on the dates you requested, we will send you a reply.
- Please refrain from sending reservation requests on the day of or the day prior to the reservation.
- Meals at the river bed will be from May 1st to September 30th.
- For other time periods, meals will be served in your room.
- Please make sure that there is no mistake with the telephone number or the email address.
- Please make your reservation by e-mail, and please arrange it so that it will be completed 5 days in advance. Please refrain from making reservations by email on the day of your visit or on the day before.
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